Vegetable Cutlets

These vegetable cutlets are a great way to use up leftover vegetables and make a delicious and healthy meal. They're easy to make, and can be served with your favorite dipping sauce.

Vegetable cutlets are a popular dish in many cultures around the world. They're a great way to use up leftover vegetables, and can be made with a variety of different ingredients. This recipe for vegetable cutlets is inspired by the Indian dish of aloo tikki. Aloo tikki are typically made with potatoes, but this recipe uses a mix of vegetables to create a more flavorful and nutritious dish.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup mixed vegetables (such as carrots, peas, potatoes, and beans)
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup chickpea flour
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon red chili powder
• Salt to taste

Instructions

1. In a large bowl, combine the mixed vegetables, onion, cilantro, chickpea flour, cumin, coriander, red chili powder, and salt.
2. Mix well until all of the ingredients are evenly combined.
3. Form the mixture into small patties.
4. Heat a non-stick skillet over medium heat.
5. Add the patties to the skillet and cook for 2-3 minutes per side, or until they are golden brown and crispy.
6. Serve immediately with your favorite dipping sauce.

Why It Works

• The combination of vegetables in this recipe gives the cutlets a great flavor and texture.
• The chickpea flour helps to bind the ingredients together and creates a crispy exterior when the cutlets are cooked.
• The cumin, coriander, and red chili powder add a warm and flavorful spice to the cutlets.
• Cooking the cutlets in a non-stick skillet over medium heat helps to ensure that they cook evenly and don't stick to the pan.