Besan Laddu
Besan Laddu, a popular Indian sweet treat, is made with roasted chickpea flour, ghee, sugar, and spices. The besan is roasted until it turns a light golden color and gives off a nutty aroma, then it is mixed with the ghee, sugar, cardamom, and nuts. The mixture is shaped into small balls and allowed to cool before serving.
Besan Laddu is a traditional Indian sweet that has been enjoyed for centuries. It is believed to have originated in the state of Rajasthan, where it is often served during festivals and celebrations. The name "laddu" comes from the Sanskrit word "lattika", which means "a small ball". Besan Laddu is made with a simple combination of ingredients, including chickpea flour, ghee, sugar, and spices. The chickpea flour is roasted until it turns a light golden color and gives off a nutty aroma, then it is mixed with the ghee, sugar, cardamom, and nuts. The mixture is shaped into small balls and allowed to cool before serving. Besan Laddu is a delicious and easy-to-make treat that is perfect for any occasion.
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Prep time: 15 | Cook time: 10 | Serves: 12
Ingredients
  • 1 cup besan (chickpea flour)
  • 1/2 cup ghee
  • 1/2 cup sugar
  • 1/4 teaspoon green cardamom powder
  • 1/4 cup chopped almonds
  • 1/4 cup golden raisins
Instructions
  1. Roast the besan in a heavy-bottomed pan over medium heat, stirring constantly, until it turns a light golden color and gives off a nutty aroma, about 5-7 minutes.
  2. Add the ghee to the roasted besan and continue to stir until the ghee is completely absorbed and the mixture is well combined.
  3. Add the sugar and cardamom powder to the besan mixture and stir until the sugar is dissolved.
  4. Remove the pan from the heat and stir in the almonds and raisins.
  5. Shape the mixture into small balls (about 1-inch in diameter).
  6. Place the laddu on a plate or tray lined with parchment paper and let them cool completely before serving.
Why It Works
  • Roasting the besan gives it a nutty flavor and aroma.
  • The ghee helps to bind the ingredients together and gives the laddu a rich flavor.
  • The sugar adds sweetness to the laddu.
  • The cardamom adds a touch of spice to the laddu.
  • The nuts add a crunchy texture to the laddu.