This recipe for Vegetable Birria Tacos with Cilantro-Lime Salsa is a delicious and easy way to enjoy the flavors of traditional birria tacos without the meat. The tacos are filled with a flavorful vegetable filling that is simmered in a rich broth, and then served with a refreshing cilantro-lime salsa. The tacos are perfect for a quick and easy meal, and can be customized to your liking with your favorite toppings.
Birria tacos are a traditional Mexican dish that is typically made with beef or goat meat. The meat is marinated in a flavorful blend of spices and then slow-cooked until it is tender and juicy. The tacos are then served with a variety of toppings, such as onions, cilantro, and salsa.
This recipe for Vegetable Birria Tacos is a vegetarian take on the classic dish. The tacos are filled with a flavorful vegetable filling that is simmered in a rich broth, and then served with a refreshing cilantro-lime salsa. The tacos are a delicious and easy way to enjoy the flavors of traditional birria tacos without the meat.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
2 carrots, chopped
2 zucchini, chopped
1 bell pepper, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
Instructions
Heat the olive oil in a large pot over medium heat.
Add the garlic, onion, carrots, zucchini, bell pepper, and cook until softened.
Add the black beans, corn, and vegetable broth to the pot.
Bring to a simmer and cook for 20 minutes, or until the vegetables are tender.
Serve the tacos with the cilantro-lime salsa and your favorite toppings.
Why It Works
The combination of vegetables in the filling provides a variety of textures and flavors.
The broth adds depth of flavor to the tacos and helps to keep the vegetables moist.
The cilantro-lime salsa is a refreshing and flavorful topping that complements the tacos perfectly.
The tacos are easy to customize with your favorite toppings.