Breakfast Pita Pockets with Hummus and Roasted Vegetables
Breakfast Pita Pockets with Hummus and Roasted Vegetables
These breakfast pita pockets are the perfect way to start your day. They're hearty, healthy, and delicious, and they're easy to make too. The recipe starts with a simple pita bread pocket. The pocket is filled with a creamy hummus, and then topped with a variety of roasted vegetables. The vegetables add a sweet and savory flavor to the pita pocket, and they're also a great source of vitamins and minerals. This recipe is a great way to use up leftover vegetables. You can use any type of vegetable you like, but some of our favorites include cherry tomatoes, bell peppers, and onions.
Breakfast Pita Pockets with Hummus and Roasted Vegetables Breakfast Pita Pockets with Hummus and Roasted Vegetables Breakfast Pita Pockets with Hummus and Roasted Vegetables Breakfast Pita Pockets with Hummus and Roasted Vegetables
Prep time: 10 | Cook time: 25 | Serves: 2
Ingredients
  • Pita bread
  • Hummus
  • Cherry tomatoes
  • Bell pepper
  • Onion
  • Olive oil
  • Lemon juice
  • Salt and pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, toss cherry tomatoes, bell pepper, and onion with olive oil, salt, and pepper.
  3. Roast for 20-25 minutes, or until tender and slightly browned.
  4. While the vegetables are roasting, warm the pita bread in the oven or microwave.
  5. Spread hummus on the pita bread.
  6. Top with roasted vegetables.
  7. Drizzle with olive oil and lemon juice.
  8. Serve immediately.
Why It Works
  • Using pita bread helps to keep the pita pockets portable, and it also adds a bit of a crunch to the recipe.
  • Hummus is a great source of protein and fiber, and it also adds a creamy texture to the pita pockets.
  • Roasted vegetables are a great way to add flavor and nutrition to the pita pockets. They're also a great way to use up leftover vegetables.