Savory Spinach and Mushroom Frittata with Herbs

This savory spinach and mushroom frittata with herbs is a delicious and easy-to-make breakfast, lunch, or dinner option. The frittata is made with eggs, spinach, mushrooms, onion, garlic, and herbs. It is cooked in a skillet over medium heat until set. The frittata is then sprinkled with herbs and served warm.

The frittata is a classic Italian dish that is typically made with eggs, cheese, and meat. However, this recipe for a spinach and mushroom frittata is a vegetarian version of the dish. The frittata is made with eggs, spinach, mushrooms, onion, garlic, and herbs. It is cooked in a skillet over medium heat until set. The frittata is then sprinkled with herbs and served warm.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• Eggs
• Spinach
• Mushrooms
• Onion
• Garlic
• Herbs
• Salt
• Pepper

Instructions

1. In a skillet, sauté the onion and garlic until softened.
2. Add the mushrooms and cook until browned.
3. Stir in the spinach and wilt it.
4. In a bowl, whisk together the eggs, salt, and pepper.
5. Add the sautéed vegetables to the egg mixture.
6. Pour the mixture into the skillet and cook over medium heat until set.
7. Sprinkle with herbs and serve warm.
8. Enjoy the savory blend of flavors in each bite!

Why It Works

• The spinach and mushrooms add a lot of flavor and nutrition to the frittata.
• The onion and garlic add a savory flavor to the frittata.
• The herbs add a fresh and fragrant flavor to the frittata.
• The eggs bind all of the ingredients together and create a fluffy and tender frittata.