Aloha Laulau Legacy

Aloha Laulau Legacy is a beloved vegetarian dish passed down through generations of Hawaiian families. This recipe is a celebration of the islands' vibrant culture and rich culinary heritage. The tender taro leaves, succulent vegetables, and aromatic spices combine to create a flavorful and nutritious meal that pays homage to the Aloha Spirit.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Taro leaves
• Onion
• Bell pepper
• Zucchini
• Carrot
• Ginger
• Garlic
• Coconut milk

Instructions

1. Clean and trim the taro leaves, removing the thick stem.
2. Cut the vegetables into bite-sized pieces.
3. In a pan, heat some oil and sauté the onion, bell pepper, zucchini, and carrot until softened.
4. Add the ginger and garlic and cook for another minute.
5. Stir in the coconut milk and bring to a simmer.
6. Add the taro leaves and cook until wilted.
7. Season with salt and pepper to taste.
8. Serve warm with rice or your favorite side dish.