Veggie-Boosting Breakfast Casserole

A veggie-packed breakfast casserole that's perfect for a crowd. It's easy to make ahead and reheats well, so it's perfect for busy mornings.

In the realm of breakfast casseroles, this veggie-boosted iteration stands tall as a testament to the boundless versatility of this beloved dish. Its origins can be traced back to the humble beginnings of farm-to-table kitchens, where resourceful cooks sought to transform abundant garden harvests into hearty and nourishing morning meals. Over time, this recipe has evolved, incorporating techniques and ingredients from around the world, but its core philosophy remains the same: to create a dish that is both satisfying and packed with wholesome goodness.

Prep time: 15 | Cook time: 30 | Serves: 6

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 cup broccoli florets
• 1 cup grated cheddar cheese
• 6 eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat.
3. Add onion, red bell pepper, green bell pepper, zucchini, and broccoli to the skillet.
4. Cook until vegetables are softened, about 5 minutes.
5. Stir in cheddar cheese.
6. In a large bowl, whisk eggs.
7. Add cooked vegetables to the eggs and stir until well combined.
8. Pour the mixture into a 9x13 inch baking dish.

Why It Works

• The combination of vegetables provides a wide range of nutrients and flavors, making this casserole a healthy and satisfying start to the day.
• The cheddar cheese adds a rich and creamy flavor that complements the vegetables well.
• The eggs bind the casserole together and give it a fluffy texture.
• This casserole is versatile and can be customized to your liking. For example, you can add different vegetables, cheeses, or even meat.
• This casserole is easy to make ahead and reheats well, making it a great option for busy mornings.