Namaste Masala Munch

These roasted chickpeas are a quick and easy snack that's perfect for any occasion. They're crispy, flavorful, and packed with protein. Plus, they're a great way to use up any leftover chickpeas you have on hand.

The first time I had roasted chickpeas was at a party. I was immediately hooked on their crispy texture and savory flavor. I asked the host for the recipe, and she was kind enough to share it with me. I've been making these roasted chickpeas ever since, and they're always a hit with my friends and family.

Prep time: 5 | Cook time: 20 | Serves: 4

Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the chickpeas, olive oil, garam masala, turmeric, cumin, salt, and pepper.
3. Spread the chickpeas on a baking sheet and roast for 20 minutes, or until golden brown and crispy.
4. Remove from oven and let cool slightly before serving.

Why It Works

• The combination of spices gives these chickpeas a complex flavor that's both savory and slightly sweet.
• Roasting the chickpeas in the oven makes them crispy on the outside and tender on the inside.
• These chickpeas are a great source of protein and fiber, making them a healthy and satisfying snack.