Steamed Edamame with Sea Salt and Lemon

Edamame, the immature soybeans still in their pods, are a summertime snacking staple in Japan. They're easy to prepare and can be enjoyed hot or cold, with or without seasonings. This simple recipe for steamed edamame with sea salt and lemon is a great way to enjoy the fresh flavors of edamame at their peak.

Edamame has been cultivated in Japan for centuries, and it is believed to have been introduced to the United States in the early 1900s by Japanese immigrants. Edamame is a popular snack food in Japan, and it is often served at festivals and other gatherings. In recent years, edamame has become increasingly popular in the United States, and it can now be found in most grocery stores.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 pound edamame in the pods
• 1 teaspoon sea salt
• 1/2 lemon, juiced

Instructions

1. Rinse the edamame in a colander.
2. In a large pot, bring 1 inch of water to a boil.
3. Add the edamame to the pot and steam for 5-7 minutes, or until the edamame is cooked through.
4. Drain the edamame and transfer it to a bowl.
5. Sprinkle the sea salt and lemon juice over the edamame and toss to coat.
6. Serve immediately.

Why It Works

• Steaming the edamame in a little bit of water helps to preserve their nutrients and flavor.
• The sea salt and lemon juice add a simple, yet delicious, flavor to the edamame.
• Edamame is a good source of protein, fiber, and vitamins, making it a healthy snack option.