This easy and customizable pita pizza is a delicious and healthy way to use up leftover roasted vegetables. The hummus provides a creamy and flavorful base, while the roasted vegetables add a pop of color and sweetness. The mozzarella cheese melts and bubbles, creating a gooey and satisfying center. This recipe is perfect for a quick and easy weeknight meal or a fun snack for parties. It's also a great way to get your kids to eat more vegetables.
The story of this recipe begins in the bustling markets of the Middle East, where hummus has been a staple food for centuries. Hummus is a versatile spread made from chickpeas, tahini, lemon juice, and garlic. It's often used as a dip for pita bread, but it can also be used as a sandwich spread, a salad dressing, or a marinade. Roasted vegetables are another common ingredient in Middle Eastern cuisine. Vegetables such as bell peppers, onions, and zucchini are often roasted with olive oil, herbs, and spices. The combination of hummus and roasted vegetables is a natural one, and it's a delicious way to enjoy the flavors of the Middle East.
Prep time: 10 | Cook time: 12 | Serves: 1
Ingredients
1 whole wheat pita
1/4 cup hummus
1/4 cup roasted vegetables (such as bell peppers, onions, and zucchini)
1/4 cup shredded mozzarella cheese
1 tablespoon chopped fresh basil
Salt and pepper to taste
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place pita on a baking sheet.
Spread hummus evenly over pita.
Top with roasted vegetables, mozzarella cheese, and basil.
Season with salt and pepper.
Bake for 10-12 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before slicing and serving.
Why It Works
The hummus provides a creamy and flavorful base for the pizza.
The roasted vegetables add a pop of color and sweetness.
The mozzarella cheese melts and bubbles, creating a gooey and satisfying center.
This recipe is easy to customize with your favorite toppings.
It's a quick and easy weeknight meal or a fun snack for parties.