Turmeric Ginger Bison Burgers

These bison burgers are packed with flavor and are sure to please everyone at your next cookout. The turmeric and ginger give the burgers a warm, earthy flavor, while the coconut oil adds a hint of sweetness. Serve the burgers on lettuce wraps or paleo-friendly buns with your favorite toppings.

Bison burgers are a delicious and healthy alternative to traditional beef burgers. Bison meat is leaner than beef, and it has a slightly sweeter flavor. Turmeric and ginger are two spices that are commonly used in Indian cuisine. They have a warm, earthy flavor that pairs well with the bison meat. Coconut oil is a healthy fat that adds a hint of sweetness to the burgers.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb ground bison meat
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp turmeric powder
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp coconut oil

Instructions

1. In a mixing bowl, combine the ground bison, onion, garlic, turmeric, ginger, salt, and black pepper.
2. Form the mixture into burger patties.
3. In a skillet over medium heat, heat the coconut oil.
4. Cook the burger patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Serve the bison burgers on lettuce wraps or paleo-friendly buns with your favorite toppings.

Why It Works

• The turmeric and ginger give the burgers a warm, earthy flavor.
• The coconut oil adds a hint of sweetness to the burgers.
• The bison meat is leaner than beef, and it has a slightly sweeter flavor.
• The burgers are easy to make and can be cooked on the grill or in a skillet.