Vegetable Pulao
Vegetable pulao is a one-pot rice dish that is packed with flavor and vegetables. It is a popular dish in India and is often served with raita or chutney. This recipe is for a simple and delicious vegetable pulao that can be made in under 30 minutes.
Vegetable pulao is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Mughal Empire, where it was a popular dish among the royal court. The dish is made with rice, vegetables, and spices, and is typically cooked in a single pot. Vegetable pulao is a versatile dish that can be made with a variety of vegetables, and can be tailored to suit your own taste preferences. It is a flavorful and satisfying dish that is perfect for a weeknight meal or a special occasion.
Vegetable Pulao Vegetable Pulao Vegetable Pulao Vegetable Pulao
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon garam masala
  • 2 cups chopped mixed vegetables (such as carrots, peas, beans, and potatoes)
  • 1 cup water
Instructions
  1. Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. Heat the oil in a medium saucepan over medium heat.
  3. Add the cumin seeds and mustard seeds to the hot oil and cook until they splutter.
  4. Add the turmeric powder, red chili powder, and garam masala to the pan and cook for 30 seconds, or until fragrant.
  5. Add the chopped vegetables to the pan and cook for 5 minutes, or until they begin to soften.
  6. Add the rinsed rice to the pan and stir to combine.
  7. Add 1 cup of water to the pan and bring to a boil.
  8. Reduce the heat to low, cover the pan, and simmer for 15 minutes, or until the rice is cooked through and the liquid has been absorbed.
Why It Works
  • The use of basmati rice gives the pulao a light and fluffy texture.
  • The vegetables add sweetness, crunch, and color to the dish.
  • The spices add flavor and depth to the pulao.
  • Cooking the pulao in a single pot makes it easy to prepare and clean up.