Fluffy Shakshuka with Spinach and Feta
Fluffy Shakshuka with Spinach and Feta Shakshuka is a one-pan dish that's perfect for a quick and easy breakfast, lunch, or dinner. This version is made with fluffy eggs, wilted spinach, and crumbled feta cheese. It's a delicious and satisfying meal that's sure to please everyone at the table. To make this recipe, you'll start by heating some olive oil in a large skillet over medium heat. Then, you'll add some chopped onion and cook it until it's softened. Once the onion is softened, you'll add some minced garlic and cook it for 1 minute more. Then, you'll stir in some diced tomatoes, ground cumin, smoked paprika, and cayenne pepper. You'll bring the mixture to a simmer and cook it for 10 minutes. After 10 minutes, you'll stir in some baby spinach and cook it until it's wilted. Then, you'll make 4 wells in the sauce and crack an egg into each well. You'll cover the skillet and cook the eggs until they're set to your desired firmness. Once the eggs are set, you'll sprinkle some crumbled feta cheese over the top and serve. This shakshuka is a delicious and satisfying meal that's perfect for any occasion. It's easy to make and it's sure to please everyone at the table.
Shakshuka is a dish that has been enjoyed for centuries in the Middle East and North Africa. The name shakshuka comes from the Arabic word "shakshoka," which means "to shake." This refers to the way the eggs are cooked in the dish. Traditionally, shakshuka is made with eggs that are poached in a tomato sauce. However, there are many variations on the dish, and some recipes call for the eggs to be fried or baked. This recipe for Fluffy Shakshuka with Spinach and Feta is a modern take on the classic dish. It uses fluffy eggs, which are cooked in a tomato sauce with spinach and feta cheese. The result is a delicious and satisfying meal that's perfect for any occasion. I first came across this recipe a few years ago when I was traveling in Israel. I was staying at a kibbutz, and one of the members of the kibbutz made this dish for me. I was immediately hooked on the fluffy eggs and the flavorful tomato sauce. I've been making this recipe ever since, and it's always a hit with my family and friends.
Fluffy Shakshuka with Spinach and Feta Fluffy Shakshuka with Spinach and Feta Fluffy Shakshuka with Spinach and Feta Fluffy Shakshuka with Spinach and Feta
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 10 ounces baby spinach
  • 1/2 cup crumbled feta cheese
  • 4 large eggs
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Stir in the tomatoes, cumin, paprika, and cayenne pepper.
  5. Bring to a simmer and cook for 10 minutes.
  6. Stir in the spinach and cook until wilted, about 2 minutes.
  7. Make 4 wells in the sauce and crack an egg into each well.
  8. Cover and cook until the eggs are set to your desired firmness, about 5 minutes for runny yolks and 7 minutes for firm yolks.
Why It Works
  • The combination of fluffy eggs, wilted spinach, and crumbled feta cheese creates a delicious and satisfying meal.
  • The tomato sauce is flavorful and adds a touch of acidity to the dish.
  • The dish is easy to make and can be tailored to your own preferences.
  • It's a perfect meal for any occasion.