Saffron-Infused Vegetable Paella

This saffron-infused vegetable paella is a vibrant and flavorful dish that is perfect for a special occasion. The rice is cooked in a flavorful broth made with vegetable broth, saffron, and olive oil, and then topped with a variety of vegetables, such as bell peppers, onions, and garlic. The paella is finished with a sprinkling of fresh herbs, such as parsley and cilantro.

Paella is a traditional Spanish dish that is made with rice, vegetables, and seafood. The dish is believed to have originated in the Valencia region of Spain, and it is typically cooked in a large, shallow pan called a paella pan. Paella is a popular dish throughout Spain, and it is also enjoyed in many other countries around the world. There are many different variations of paella, but the most common ingredients include rice, vegetables, seafood, and saffron. Saffron is a spice that is made from the dried stigmas of the saffron crocus flower. It has a distinctive flavor and aroma, and it is used to add color and flavor to dishes. Saffron is a relatively expensive spice, but it is worth the investment for the flavor that it adds to dishes. This saffron-infused vegetable paella is a delicious and flavorful dish that is perfect for a special occasion. The rice is cooked in a flavorful broth made with vegetable broth, saffron, and olive oil, and then topped with a variety of vegetables, such as bell peppers, onions, and garlic. The paella is finished with a sprinkling of fresh herbs, such as parsley and cilantro.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup Bomba or Valencia paella rice
• 2 cups vegetable broth
• 1/2 teaspoon saffron threads
• 1/4 cup olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced

Instructions

1. In a paella pan or large skillet, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the bell peppers and cook until softened, about 5 minutes.
5. Stir in the paella rice and cook for 1 minute.
6. Add the saffron-infused broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15 minutes.
8. Remove from heat and let stand for 5 minutes before serving.

Why It Works

• The use of Bomba or Valencia paella rice is essential for this recipe. These varieties of rice are able to absorb a lot of liquid without becoming mushy, which is important for a paella.
• The saffron-infused broth gives the paella a beautiful color and a distinctive flavor.
• The combination of vegetables adds sweetness and crunch to the paella.
• The fresh herbs add a touch of brightness and freshness to the dish.