Aloo Methi
Aloo methi is a simple yet flavorful Indian dish made with potatoes and fenugreek leaves. It is a popular side dish that can be served with rice, roti, or paratha. The dish is made with a few simple ingredients and can be easily prepared in under 30 minutes.
Aloo methi is a dish that has been enjoyed in India for centuries. It is believed to have originated in the northern state of Punjab, where it is still a popular dish today. The dish is made with potatoes, fenugreek leaves, and a variety of spices. The potatoes are boiled and mashed, and then the fenugreek leaves are added. The dish is then cooked in a pan with spices until it is heated through. Aloo methi can be served as a side dish or as a main course. It is a versatile dish that can be enjoyed by people of all ages.
Aloo Methi Aloo Methi Aloo Methi Aloo Methi
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • potatoes
  • fenugreek leaves
  • green chilies
  • ginger-garlic paste
  • turmeric
  • red chili powder
  • salt
  • oil
Instructions
  1. Boil the potatoes and mash them.
  2. Heat oil in a pan and add ginger-garlic paste.
  3. When the paste turns golden brown, add green chilies and fenugreek leaves.
  4. Add turmeric and red chili powder and saute for a minute.
  5. Add the mashed potatoes and salt to taste.
  6. Mix well and cook for 2-3 minutes.
  7. Garnish with chopped coriander leaves (optional).
  8. Serve hot with roti or paratha.
Why It Works
  • The potatoes provide a starchy base for the dish, while the fenugreek leaves add a slightly bitter flavor.
  • The spices in the dish, such as turmeric and red chili powder, add depth and flavor to the dish.
  • The dish is cooked in a pan until it is heated through, which allows the flavors to meld together.