Saffron Cumin Beef Kabobs

Here's a recipe for saffron cumin beef kabobs that are sure to please everyone at your next party. The beef is marinated in a flavorful blend of cumin, saffron, garlic, and olive oil, then grilled to perfection. The result is a juicy, tender, and flavorful kabob that's perfect for a summer cookout.

The history of saffron cumin beef kabobs is a long and storied one. The dish is believed to have originated in Persia, where it was a favorite of the royal court. The kabobs were made with the finest cuts of beef, and they were marinated in a blend of spices that included cumin, saffron, and garlic. The kabobs were then grilled over an open fire, and they were served with a variety of dipping sauces.

Prep time: 70 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb grass-fed beef, cut into cubes
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp saffron threads, soaked in 1 tbsp warm water
• 1 garlic clove, minced
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Salt and pepper to taste

Instructions

1. In a bowl, combine olive oil, cumin, saffron, garlic, salt, and pepper.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef, bell pepper, and onion onto skewers.
5. Grill the kabobs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. Serve hot and enjoy!

Why It Works

• The combination of cumin and saffron gives the beef a unique and flavorful taste.
• The olive oil helps to keep the beef moist and tender.
• Grilling the kabobs over an open fire gives them a slightly smoky flavor.
• The dipping sauces add an extra layer of flavor and richness.