Hola Ceviche Celebration
This classic ceviche recipe is a refreshing and flavorful dish that is perfect for a summer party or a light lunch. The combination of fresh fish, lime juice, lemon juice, red onion, cilantro, and jalapeño pepper creates a bright and tangy flavor that will tantalize your taste buds. The fish is cooked through by the acidity of the lime and lemon juice, so there is no need to worry about undercooking or overcooking. Serve this ceviche with your favorite sides, such as tostadas, chips, or rice.
Ceviche is a traditional Latin American dish that is made with fresh fish or seafood that is marinated in a citrus-based sauce. The word "ceviche" comes from the Spanish word "escabeche", which means "to pickle". Ceviche is thought to have originated in Peru, where it is a popular dish served at celebrations and gatherings. There are many different variations of ceviche, but the most common ingredients include fish, lime juice, lemon juice, red onion, cilantro, and jalapeño pepper. Ceviche is a refreshing and flavorful dish that is perfect for a summer party or a light lunch. It is also a healthy dish, as it is low in calories and fat.
Hola Ceviche Celebration Hola Ceviche Celebration Hola Ceviche Celebration Hola Ceviche Celebration
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound firm white fish, such as halibut, sea bass, or tilapia, cut into 1/2-inch cubes
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped jalapeño pepper, seeded and minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large bowl, combine the fish, lime juice, lemon juice, red onion, cilantro, jalapeño, salt, and pepper.
  2. Stir to combine and cover the bowl with plastic wrap.
  3. Refrigerate for at least 30 minutes, or up to overnight.
  4. Once the fish is cooked through, serve immediately with your favorite sides.
  5. Enjoy!
Why It Works
  • The acidity of the lime and lemon juice cooks the fish through, so there is no need to worry about undercooking or overcooking.
  • The combination of fresh fish, lime juice, lemon juice, red onion, cilantro, and jalapeño pepper creates a bright and tangy flavor that will tantalize your taste buds.
  • Ceviche is a healthy dish, as it is low in calories and fat.