Cabbage with Honey-Ginger Glaze
Cabbage with Honey-Ginger Glaze is a warm and flavorful side dish that is perfect for a weeknight meal or a special occasion. The cabbage is roasted in the oven until tender and slightly browned, and then tossed with a sweet and tangy honey-ginger glaze. The glaze is made with honey, grated fresh ginger, garlic, cumin, and coriander, and it adds a delicious depth of flavor to the cabbage. This dish is a great way to get your daily dose of vegetables, and it is sure to be a hit with everyone at the table.
Cabbage is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it is also a low-calorie food. Cabbage has been grown in China for centuries, and it was brought to Europe by traders in the 16th century. It is now grown all over the world, and it is a staple ingredient in many cuisines. Cabbage is typically used in salads, soups, and stews, but it can also be roasted, grilled, or fried. Cabbage with Honey-Ginger Glaze is a delicious and healthy way to enjoy this versatile vegetable.
Cabbage with Honey-Ginger Glaze Cabbage with Honey-Ginger Glaze Cabbage with Honey-Ginger Glaze Cabbage with Honey-Ginger Glaze
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 large head of green cabbage, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss the cabbage with the olive oil, honey, ginger, garlic, cumin, coriander, salt, and pepper in a large bowl.
  3. Spread the cabbage mixture on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  4. Serve immediately.
Why It Works
  • Roasting the cabbage in the oven brings out its natural sweetness and caramelizes the edges.
  • The honey-ginger glaze adds a delicious depth of flavor to the cabbage.
  • The cumin and coriander add a warm and earthy flavor to the glaze.
  • This dish is a good source of vitamins and minerals.
  • It is a low-calorie dish that is perfect for a weeknight meal or a special occasion.