Bonjour Crêpe Couture
Crêpes are a classic French dish that can be enjoyed for breakfast, lunch, or dinner. They are thin, delicate pancakes that can be filled with a variety of sweet or savory ingredients. Crêpes are relatively easy to make, but there are a few tips and tricks that can help you achieve perfect results every time. To make the perfect crêpe, you will need a few key ingredients: flour, eggs, milk, water, and melted butter. You will also need a nonstick skillet and a rubber spatula. Once you have your ingredients gathered, you can begin making the crêpe batter. In a large bowl, whisk together the flour, eggs, milk, water, and melted butter until the batter is smooth. Let the batter rest for at least 30 minutes, or up to overnight. This will allow the gluten in the flour to relax, which will result in tender, pliable crêpes. When you are ready to cook the crêpes, heat a lightly greased 12-inch nonstick skillet over medium heat. Pour 1/4 cup of batter into the center of the pan and swirl to coat the bottom. Cook for 1-2 minutes per side, or until the crêpes are golden brown. Fill the crêpes with your favorite fillings and serve immediately.
Crêpes are a classic French dish that has been enjoyed for centuries. The first known recipe for crêpes appears in a cookbook published in 1420. Crêpes were originally made with buckwheat flour, but over time, wheat flour became more popular. Crêpes are now a staple of French cuisine and can be found on menus in restaurants all over the world. There are many different ways to make crêpes, but the basic ingredients are always the same: flour, eggs, milk, and water. The batter is mixed together and then cooked in a hot pan. The trick to making perfect crêpes is to get the right consistency for the batter. The batter should be thin enough to spread easily in the pan, but not so thin that it tears. It should also be smooth, with no lumps.
Bonjour Crêpe Couture Bonjour Crêpe Couture Bonjour Crêpe Couture Bonjour Crêpe Couture
Prep time: 15 | Cook time: 10 | Serves: 8
Ingredients
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/4 cup water
  • 3 tablespoons melted butter, plus more for greasing the pan
Instructions
  1. In a large bowl, whisk together the flour, eggs, milk, water, and melted butter until smooth.
  2. Let the batter rest for at least 30 minutes, or up to overnight.
  3. Heat a lightly greased 12-inch nonstick skillet over medium heat.
  4. Pour 1/4 cup of batter into the center of the pan and swirl to coat the bottom.
  5. Cook for 1-2 minutes per side, or until golden brown.
  6. Fill crepes with your favorite fillings.
  7. Serve immediately or store in the refrigerator for later.
Why It Works
  • Letting the batter rest for at least 30 minutes allows the gluten in the flour to relax, which results in tender, pliable crêpes.
  • Using a nonstick skillet prevents the crêpes from sticking and makes them easy to flip.
  • Cooking the crêpes over medium heat ensures that they cook evenly and don't burn.