Creamy Fig Mousse with Honey

A creamy fig mousse with honey is a delicious and easy dessert. The combination of sweet figs and honey is a classic, and the addition of Greek yogurt adds a touch of tanginess and creaminess. This mousse is perfect for a special occasion or a simple treat.

The history of fig mousse is a long and storied one. The first fig mousse is said to have been created in the kitchens of the French royal court in the 16th century. The mousse was a favorite of King Louis XIV, who is said to have eaten it every day. Fig mousse quickly became popular throughout Europe, and it remains a popular dessert today. There are many different ways to make fig mousse, but the basic ingredients are always the same: figs, sugar, and cream. In this recipe, we use Greek yogurt instead of cream, which gives the mousse a lighter and tangier flavor. We also add a touch of honey for sweetness and a hint of cinnamon and nutmeg for warmth.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound fresh figs, stemmed and quartered
• 1/2 cup plain Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 tablespoon chopped walnuts, for garnish (optional)

Instructions

1. Place the figs, yogurt, honey, vanilla extract, cinnamon, nutmeg, and salt in a blender or food processor.
2. Blend until smooth and creamy, about 1 minute.
3. Pour the mousse into individual serving glasses or ramekins.
4. Refrigerate for at least 2 hours, or overnight.
5. Garnish with chopped walnuts, if desired.

Why It Works

• The combination of sweet figs and honey is a classic, and the addition of Greek yogurt adds a touch of tanginess and creaminess.
• The mousse is light and airy, thanks to the use of Greek yogurt.
• The addition of cinnamon and nutmeg adds a touch of warmth and complexity to the flavor.