Papdi Chaat

Papdi chaat is a popular Indian street food that is made with crispy fried dough wafers (papdi), boiled potatoes, chickpeas, and a variety of chutneys and toppings. It is a delicious and refreshing snack that is perfect for any occasion.

The origins of papdi chaat are unclear, but it is thought to have originated in the Indian subcontinent. The dish is believed to have been created by street vendors who used leftover papdi to make a quick and easy snack. Over time, papdi chaat became a popular street food and is now enjoyed by people all over the world.

Prep time: 30 | Cook time: 10 | Serves: 4

Ingredients

• Papdi (ready-made or homemade)
• Potatoes
• Chickpeas
• Onion
• Tomatoes
• Tamarind chutney
• Green chutney
• Yogurt

Instructions

1. Boil the potatoes and chickpeas until tender.
2. Chop the potatoes, chickpeas, onion, and tomatoes into small pieces.
3. Layer the papdi with the boiled potatoes, chickpeas, onion, and tomatoes.
4. Drizzle tamarind chutney and green chutney over the papdi.
5. Top with yogurt and your favorite toppings (such as sev, pomegranate seeds, or cilantro).
6. Serve immediately and enjoy!

Why It Works

• The combination of crispy papdi, soft potatoes, and tangy chutneys creates a delicious and complex flavor profile.
• The use of boiled potatoes provides a creamy and filling base for the chaat.
• The addition of chickpeas adds protein and fiber to the dish.
• The variety of chutneys and toppings allows you to customize the chaat to your own taste preferences.