Lemon and Pistachio Baklava
Baklava is a classic Middle Eastern dessert that is made with layers of phyllo dough, nuts, and syrup. This version of baklava uses lemon and pistachios for a refreshing and flavorful twist. The lemon zest adds a bright citrus flavor to the baklava, while the pistachios add a nutty crunch. The baklava is baked until golden brown and then drizzled with a simple syrup made with honey and lemon juice.
Baklava is a dessert that has been enjoyed for centuries. It is believed to have originated in the Middle East, and it has since become popular all over the world. There are many different variations of baklava, but the basic ingredients are always the same: phyllo dough, nuts, and syrup. This version of baklava uses lemon and pistachios for a refreshing and flavorful twist. The lemon zest adds a bright citrus flavor to the baklava, while the pistachios add a nutty crunch. The baklava is baked until golden brown and then drizzled with a simple syrup made with honey and lemon juice. The result is a delicious and decadent dessert that is perfect for any occasion.
Lemon and Pistachio Baklava Lemon and Pistachio Baklava Lemon and Pistachio Baklava Lemon and Pistachio Baklava
Prep time: 15 | Cook time: 30 | Serves: 12
Ingredients
  • Phyllo dough
  • Butter
  • Pistachios
  • Lemon
  • Sugar
  • Cinnamon
  • Cloves
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13 inch baking pan.
  3. Unroll the phyllo dough and cut it into 12 equal strips.
  4. Brush each strip of phyllo dough with melted butter.
  5. In a small bowl, combine the pistachios, lemon zest, sugar, cinnamon, and cloves.
  6. Sprinkle the pistachio mixture over the phyllo dough strips.
  7. Roll up the phyllo dough strips and place them in the prepared baking pan.
  8. Bake for 30-35 minutes, or until the baklava is golden brown.
Why It Works
  • The combination of lemon and pistachios is a classic flavor combination that works well in this baklava.
  • The lemon zest adds a bright citrus flavor to the baklava, while the pistachios add a nutty crunch.
  • The baklava is baked until golden brown, which gives it a crispy exterior and a chewy interior.
  • The simple syrup made with honey and lemon juice adds a touch of sweetness and moisture to the baklava.