Jalapeno Lime Seared Halibut

Jalapeno Lime Seared Halibut is a delicious and easy recipe that is perfect for a quick weeknight meal. The halibut fillets are marinated in a flavorful lime and garlic sauce, then seared in a skillet until cooked through. The jalapenos add a bit of spice, while the cilantro adds a fresh, herbaceous flavor. This dish is sure to please everyone at the table.

Jalapeno Lime Seared Halibut is a recipe that I developed after a trip to Mexico. I was inspired by the flavors of the local cuisine, and I wanted to create a dish that would capture the essence of that vibrant and flavorful culture. I experimented with different combinations of spices and ingredients, and I finally arrived at this recipe for Jalapeno Lime Seared Halibut. This dish is a perfect balance of flavors, and it is sure to please everyone at the table.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 halibut fillets
• 1 jalapeno, sliced
• 1 lime, juiced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a small bowl, mix together the lime juice, minced garlic, and salt and pepper.
2. Rub the halibut fillets with the lime mixture and let them marinate for 15 minutes.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the marinated halibut fillets to the skillet.
5. Place sliced jalapenos on top of the fillets.
6. Sear the halibut for 4-5 minutes on each side or until cooked through.
7. Remove from heat and garnish with fresh cilantro before serving.

Why It Works

• The lime juice in the marinade helps to tenderize the halibut and gives it a bright, citrusy flavor.
• The garlic adds a savory, aromatic flavor to the dish.
• The jalapenos add a bit of spice, which is balanced by the sweetness of the lime and the freshness of the cilantro.
• Searing the halibut in a skillet gives it a crispy exterior and a tender, flaky interior.