Zesty Lime Black Bean Salad

This black bean salad is a refreshing and flavorful twist on a classic side dish. The bright citrus flavors of lime and cilantro are balanced by the earthy cumin and chili powder, while the red bell pepper and onion add a nice crunch. This salad is perfect for a summer party or potluck, and can be easily tailored to your own taste preferences.

Black beans are a staple in many Latin American cuisines, and they're a great source of protein and fiber. This salad was inspired by a trip to Mexico, where I had a similar salad at a local restaurant. I loved the combination of flavors and textures, and I knew I had to recreate it at home. After a few tries, I came up with this recipe, which is now one of my favorite summer salads.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 cans black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 jalapeno, seeded and diced
• 3 tablespoons olive oil
• 2 limes, juiced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine black beans, red bell pepper, red onion, cilantro, and jalapeno.
2. In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, salt, and pepper.
3. Pour the dressing over the black bean mixture and toss to combine.
4. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
5. Adjust seasoning if needed before serving.

Why It Works

• The lime juice and cilantro add a bright and refreshing flavor to the salad.
• The cumin and chili powder add a warm and earthy flavor to the salad.
• The red bell pepper and onion add a nice crunch and sweetness to the salad.
• The salad is easy to make and can be tailored to your own taste preferences.
• The salad is a great source of protein and fiber.