Namaste Dal Delicacy

This hearty and flavorful dal is a comforting and nutritious meal. The combination of brown and green lentils provides a complex flavor and texture, while the aromatic spices add warmth and depth. The coconut milk adds a touch of creaminess and richness, making this dal a perfect dish for a cold winter night.

Dal is a staple dish in many Indian households, and there are countless variations on the recipe. This particular dal is inspired by the traditional Punjabi dish, which is known for its use of both brown and green lentils. The addition of coconut milk is a relatively modern innovation, but it adds a delicious and creamy richness to the dal. This dal is a great way to use up leftover lentils, and it can also be made ahead of time and reheated when you're ready to eat.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup brown lentils
• 1 cup green lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 (14 ounce) can coconut milk

Instructions

1. Rinse the lentils and pick over them to remove any debris.
2. In a large pot or Dutch oven, heat some oil over medium heat.
3. Add the onion and garlic and cook until softened.
4. Add the cumin, coriander, garam masala, and lentils to the pot and stir to coat.
5. Add the coconut milk and bring to a boil.
6. Reduce heat and simmer for 20 minutes, or until the lentils are tender.
7. Season with salt and pepper to taste.

Why It Works

• The combination of brown and green lentils provides a complex flavor and texture.
• The aromatic spices add warmth and depth to the dal.
• The coconut milk adds a touch of creaminess and richness, making this dal a perfect dish for a cold winter night.