Sweet Rice Pudding with Cardamom

Sweet rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. This recipe uses just a few simple ingredients and can be tailored to your own taste preferences. You can add more or less sugar, depending on how sweet you like your pudding. You can also add other spices, such as cinnamon or nutmeg, to give your pudding a more complex flavor.

Sweet rice pudding is a dessert that has been enjoyed for centuries. It is believed to have originated in Asia, and it has since spread to many other parts of the world. There are many different variations of sweet rice pudding, but the basic ingredients are always the same: rice, milk, and sugar. In the United States, sweet rice pudding is often served as a dessert or a side dish. It is a popular choice for potlucks and other gatherings. Sweet rice pudding can also be used as a filling for pies and cakes.

Prep time: 5 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup white rice
• 3 cups milk
• 1/4 cup sugar
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt

Instructions

1. Rinse the rice in a fine-mesh sieve until the water runs clear.
2. In a medium saucepan, combine the rice, milk, sugar, cardamom, and salt. Bring to a simmer over medium heat.
3. Reduce the heat to low and simmer for 15 minutes, or until the rice is tender and the pudding has thickened.
4. Remove from heat and let cool for 5 minutes before serving.

Why It Works

• The combination of rice, milk, and sugar creates a creamy and flavorful pudding.
• The cardamom adds a warm and aromatic flavor to the pudding.
• The pudding can be tailored to your own taste preferences by adding more or less sugar or other spices.