Quinoa and Roasted Vegetable Burrito Bowls
Quinoa and Roasted Vegetable Burrito Bowls are a healthy and flavorful meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with protein, fiber, and vitamins, and can be customized to your liking with your favorite toppings.
The inspiration for these burrito bowls came to me one day when I was trying to figure out what to make for dinner. I had some leftover quinoa and roasted vegetables in the fridge, and I thought, why not combine them into a burrito bowl? I added some black beans, corn, red onion, cilantro, salsa, and lime juice, and the result was delicious! These burrito bowls are now a staple in my meal rotation, and I love that they are so versatile. You can add any toppings you like, and they are always a hit with my family and friends.
Quinoa and Roasted Vegetable Burrito Bowls Quinoa and Roasted Vegetable Burrito Bowls Quinoa and Roasted Vegetable Burrito Bowls Quinoa and Roasted Vegetable Burrito Bowls
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup cooked quinoa
  • 1 cup roasted vegetables (such as broccoli, carrots, zucchini, and peppers)
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn, canned or frozen
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons salsa
  • 1 tablespoon lime juice
Instructions
  1. Combine all ingredients in a bowl and stir to combine.
  2. Serve immediately, topped with your favorite toppings (such as sour cream, guacamole, or shredded cheese).
  3. Enjoy!
Why It Works
  • The combination of quinoa, roasted vegetables, and beans provides a good balance of protein, fiber, and vitamins.
  • The salsa and lime juice add flavor and acidity to the bowls.
  • The toppings allow you to customize the bowls to your liking.