Bonjour Coq Au Vin Carnival

This vegetarian coq au vin is a hearty and flavorful dish that is perfect for a cold winter night. The rich and savory carnival sauce is made with tomatoes, corn, black beans, chili powder, cumin, and paprika, and it gives the dish a unique and delicious flavor. The vegetarian chicken substitute is a great way to add protein to the dish without using any meat, and the vegetables add a nice crunchy texture and sweetness. Serve this dish over rice or noodles for a complete meal.

Coq au vin is a classic French dish that is typically made with chicken, wine, and vegetables. This vegetarian version of the dish is just as hearty and flavorful as the traditional version, but it is made with vegetarian chicken substitute and vegetable broth instead of chicken and wine. The carnival sauce is a unique and flavorful addition to the dish, and it gives it a festive flair. This dish is perfect for a special occasion or a simple weeknight meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Carrots
• Celery
• Onions
• Mushrooms
• Red bell peppers
• Vegetarian chicken substitute
• Vegetable broth
• Carnival sauce (made with tomatoes, corn, black beans, chili powder, cumin, and paprika)

Instructions

1. Sauté the vegetables in a large pot over medium heat.
2. Add the vegetarian chicken substitute and cook until browned.
3. Pour in the vegetable broth and simmer for 15 minutes.
4. Stir in the carnival sauce and cook for an additional 10 minutes.
5. Serve over rice or noodles.

Why It Works

• The carnival sauce is a great way to add a unique and flavorful twist to this classic dish.
• The vegetarian chicken substitute is a great way to add protein to the dish without using any meat.
• The vegetables add a nice crunchy texture and sweetness to the dish.
• This dish is perfect for a special occasion or a simple weeknight meal.