Kanafeh with Cream Filling
Kanafeh is a classic Middle Eastern dessert made with shredded phyllo dough, nuts, and a sweet syrup. Our version features a creamy filling that adds a touch of richness and depth of flavor. The key to making perfect kanafeh is to use the right kind of phyllo dough and to shred it into thin, even strands. We also recommend using a combination of chopped walnuts and pistachios for a more complex and flavorful filling. Finally, be sure to bake the kanafeh until it is golden brown and crispy on top. Serve warm with a drizzle of honey or simple syrup.
Kanafeh is a dessert that has been enjoyed in the Middle East for centuries. The earliest known recipes for kanafeh date back to the 10th century, and the dish has since become a staple of Middle Eastern cuisine. Kanafeh is typically made with shredded phyllo dough, nuts, and a sweet syrup. The dough is shredded into thin strands and then layered in a baking dish. The nuts are typically chopped and sprinkled over the dough, and the syrup is poured over the top. Kanafeh is then baked until it is golden brown and crispy. There are many different variations of kanafeh, but the basic ingredients and method remain the same. Some kanafeh recipes call for the use of cheese, while others call for the use of fruit. Kanafeh can also be made with different types of nuts, such as pistachios or almonds. Our version of kanafeh features a creamy filling that adds a touch of richness and depth of flavor. The filling is made with heavy cream, sugar, and cornstarch. It is cooked until it is thick and creamy, and then it is poured over the shredded phyllo dough. The kanafeh is then baked until it is golden brown and crispy. Kanafeh is a delicious and versatile dessert that can be enjoyed on any occasion. It is perfect for a special occasion, such as a holiday or birthday, or it can be enjoyed as a simple dessert after dinner. Kanafeh is also a great way to use up leftover phyllo dough.
Kanafeh with Cream Filling Kanafeh with Cream Filling Kanafeh with Cream Filling Kanafeh with Cream Filling
Prep time: 15 | Cook time: 30 | Serves: 8
Ingredients
  • 1 package (1 pound) phyllo dough, thawed
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup chopped walnuts
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup heavy cream
  • 1/4 cup honey
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. Unroll the phyllo dough and cut it into 1-inch wide strips.
  4. Brush the phyllo dough strips with melted butter.
  5. Sprinkle half of the walnuts, granulated sugar, brown sugar, and cinnamon over the phyllo dough strips.
  6. Roll up the phyllo dough strips into tight spirals.
  7. Place the spirals in the prepared baking dish.
  8. Bake for 25-30 minutes, or until the kanafeh is golden brown and crispy.
Why It Works
  • Using the right kind of phyllo dough is essential for making perfect kanafeh.
  • Shredding the phyllo dough into thin, even strands helps to create a crispy texture.
  • Using a combination of chopped walnuts and pistachios adds a more complex and flavorful filling.
  • Baking the kanafeh until it is golden brown and crispy ensures that it will be cooked through and have a delicious texture.
  • Serving the kanafeh warm with a drizzle of honey or simple syrup adds a touch of sweetness and richness.