Lemon-Garlic Roasted Cauliflower with Tahini

This lemony, garlicky roasted cauliflower is a flavorful and healthy side dish that's perfect for any occasion. The tahini sauce adds a creamy, nutty richness that takes the dish to the next level.

I first had this dish at a restaurant in Berkeley, California, and I was immediately hooked. It was so flavorful and satisfying, but it was also incredibly light and healthy. I knew I had to recreate it at home, so I experimented with different ingredients and cooking methods until I came up with this recipe.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the tahini sauce:
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 tablespoon water

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the cauliflower florets, olive oil, lemon juice, garlic, salt, and pepper. Toss to coat.
3. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and browned.
4. While the cauliflower is roasting, make the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, and water until smooth.
5. To serve, drizzle the tahini sauce over the roasted cauliflower.
6. Garnish with chopped fresh parsley or cilantro, if desired.

Why It Works

• Roasting the cauliflower brings out its natural sweetness and caramelizes the edges, giving it a delicious depth of flavor.
• The lemon juice and garlic add a bright, tangy flavor that complements the cauliflower perfectly.
• The tahini sauce adds a creamy, nutty richness that takes the dish to the next level.
• This dish is a great way to get your daily dose of vegetables.