Aloha Lomi Lomi Legacy

Aloha Lomi Lomi Legacy is a refreshing and flavorful Hawaiian salad that is perfect for a summer gathering. It is made with a combination of pineapple chunks, diced tomatoes, green onions, cilantro, rice vinegar, sugar, salt, and pepper. The salad is easy to make and can be prepared in advance, making it a great option for potlucks or picnics.

Lomi lomi salmon is a traditional Hawaiian dish that is made with fresh salmon that is massaged with sea salt and then mixed with tomatoes, onions, and green onions. The dish is thought to have originated in the 1800s when Hawaiian fishermen would massage their catch with salt to preserve it. Over time, the dish evolved to include other ingredients, such as tomatoes and onions, and is now a popular dish served at luaus and other Hawaiian gatherings.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15 ounce) can pineapple chunks, drained
• 1 (15 ounce) can diced tomatoes, undrained
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine thepineapple, tomatoes, green onions, cilantro, rice vinegar, sugar, salt, and pepper.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes before serving.

Why It Works

• The combination of pineapple, tomatoes, and green onions creates a refreshing and flavorful salad.
• The rice vinegar adds a touch of acidity that balances out the sweetness of the pineapple and tomatoes.
• The sugar helps to enhance the natural sweetness of the pineapple and tomatoes.
• The salt and pepper add depth of flavor to the salad.
• The salad is easy to make and can be prepared in advance, making it a great option for potlucks or picnics.