Harissa Spiced Lamb Chops

These succulent lamb chops are perfectly seasoned with spicy harissa, creating a flavorful dish that satisfies any modern-day caveman's cravings.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 8 lamb chops
• 2 tbsp harissa paste
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together harissa paste, minced garlic, olive oil, cumin, paprika, salt, and pepper.
2. Rub the harissa mixture onto both sides of the lamb chops, ensuring they are evenly coated.
3. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
4. Preheat grill or grill pan over medium-high heat.
5. Grill lamb chops for about 3-4 minutes per side for medium-rare, or until desired doneness is reached.
6. Remove from heat and let rest for a few minutes before serving.
7. Enjoy your delicious harissa spiced lamb chops!