Sweet Tahini Pasteli

Sweet Tahini Pasteli is a no-bake dessert that is made with tahini, honey, and nuts. It has a chewy texture and a sweet, nutty flavor. Sweet Tahini Pasteli is a popular dessert in Greece and the Middle East, and it is often served with coffee or tea.

Sweet Tahini Pasteli has a long history, dating back to ancient Greece. The first recorded recipe for Sweet Tahini Pasteli was found in a cookbook from the 5th century BC. The recipe called for tahini, honey, and nuts, and it was very similar to the recipe that is used today. Sweet Tahini Pasteli was a popular dessert in ancient Greece, and it was often served at feasts and celebrations. Sweet Tahini Pasteli was also a popular food for travelers, as it was a portable and nutritious snack. Over the centuries, Sweet Tahini Pasteli has become a popular dessert in the Middle East, and it is now enjoyed by people all over the world. Sweet Tahini Pasteli is a delicious and nutritious dessert that is easy to make. It is a perfect dessert for any occasion.

Prep time: 10 | Cook time: 0 | Serves: 8

Ingredients

• 1 cup tahini
• 1/2 cup honey
• 1/4 cup chopped walnuts
• 1/4 cup chopped pistachios
• 1/4 cup shredded coconut
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom

Instructions

1. In a large bowl, combine the tahini, honey, lemon juice, cinnamon, and cardamom.
2. Stir in the walnuts, pistachios, and coconut.
3. Spread the mixture onto a parchment paper-lined baking sheet and press down to flatten.
4. Refrigerate for at least 2 hours, or overnight.
5. Cut into bars and enjoy!

Why It Works

• Tahini is a good source of protein and fiber.
• Honey is a natural sweetener that is also a good source of antioxidants.
• Nuts are a good source of healthy fats and protein.
• The combination of tahini, honey, and nuts creates a delicious and nutritious dessert.
• Sweet Tahini Pasteli is a no-bake dessert, so it is easy to make.