Loaded Breakfast Potato Stacks
Loaded Breakfast Potato Stacks are a hearty and delicious way to start your day. They're made with thinly sliced potatoes that are roasted until golden brown and crispy, then topped with a flavorful mixture of cheese, onions, peppers, and sun-dried tomatoes. These stacks are perfect for a weekend brunch or a weekday breakfast on the go.
The idea for Loaded Breakfast Potato Stacks came to me one morning when I was looking for a way to use up some leftover roasted potatoes. I had some cheese, onions, and peppers in the fridge, so I decided to throw them all together in a skillet. The result was a delicious and satisfying breakfast that I've been making ever since.
Loaded Breakfast Potato Stacks Loaded Breakfast Potato Stacks Loaded Breakfast Potato Stacks Loaded Breakfast Potato Stacks
Prep time: 20 | Cook time: 25 | Serves: 4
Ingredients
  • 3 large russet potatoes, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped sun-dried tomatoes
Instructions
  1. 1. Preheat oven to 425 degrees F (220 degrees C).
  2. 2. Slice the potatoes into thin slices using a mandoline or a sharp knife.
  3. 3. In a large bowl, toss the potatoes with the olive oil, salt and pepper.
  4. 4. Spread the potatoes in a single layer on a baking sheet.
  5. 5. Bake for 15-20 minutes, or until the potatoes are golden brown and crispy.
  6. 6. Remove from the oven and top with the cheese, onion, green bell pepper, and sun-dried tomatoes.
  7. 7. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. 8. Serve immediately.
Why It Works
  • The thinly sliced potatoes cook quickly and evenly in the oven, resulting in a crispy exterior and a tender interior.
  • Roasting the potatoes brings out their natural sweetness and caramelizes the edges.
  • The combination of cheese, onions, peppers, and sun-dried tomatoes adds a variety of flavors and textures.
  • The stacks are easy to make and can be customized to your liking.
  • They're a great way to use up leftover potatoes.