Matar Paneer

Matar Paneer is a classic dish from North Indian cuisine that is made with peas, paneer cheese, and a flavorful tomato-based sauce. It's a delicious and satisfying dish that's perfect for any occasion.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried peas
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1 (14-ounce) can diced tomatoes

Instructions

1. Soak the peas in water overnight.
2. Drain the peas and rinse them well.
3. Heat the oil in a large saucepan over medium heat.
4. Add the onion and cook until softened.
5. Add the garlic, ginger-garlic paste, cumin, coriander, turmeric, and cook for 1 minute.
6. Add the tomatoes and cook for 5 minutes.
7. Add the peas and enough water to cover them.
8. Bring to a boil, then reduce heat and simmer until the peas are tender, about 20 minutes.