Chocolate Pistachio Baklava

Chocolate Pistachio Baklava is a rich and flavorful dessert that combines the best of both worlds: the crispy, flaky layers of baklava with the decadent sweetness of chocolate and pistachios. It's the perfect treat for any occasion.

Baklava is a classic dessert that has been enjoyed for centuries. It is believed to have originated in the Middle East, and has since spread to many other parts of the world. Traditional baklava is made with layers of filo pastry, nuts, and honey. Over the years, many variations of baklava have been created, including this Chocolate Pistachio Baklava. This variation adds chocolate chips and pistachios to the traditional recipe, creating a dessert that is both rich and flavorful.

Prep time: 15 | Cook time: 35 | Serves: 8

Ingredients

• 1 cup filo pastry sheets
• 1/2 cup unsalted butter, melted
• 1 cup chopped walnuts
• 1 cup chopped pistachios
• 1 cup dark chocolate chips
• 1/2 cup sugar
• 1/4 cup honey
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C).
2. Place a sheet of filo pastry in a 9x13 inch baking dish and brush with melted butter.
3. Repeat with remaining filo pastry sheets, brushing each sheet with butter.
4. In a bowl, combine walnuts, pistachios, chocolate chips, sugar, honey, and cinnamon.
5. Spread the filling evenly over the filo pastry.
6. Bake for 30-35 minutes, or until golden brown and crispy.
7. Let cool slightly before slicing and serving.

Why It Works

• The combination of chocolate and pistachios creates a unique and delicious flavor.
• The filo pastry is crispy and flaky, providing a perfect contrast to the rich filling.
• The honey adds a touch of sweetness and moisture to the dessert.