Veg Kofta Curry
Veg Kofta Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The koftas are made with mashed potatoes, grated carrots, and green peas, and are then fried until golden brown. They are then simmered in a flavorful tomato sauce, and served with fresh coriander leaves. This dish is sure to please everyone at the table!
Veg Kofta Curry is a dish that has been passed down through generations in India. It is said to have originated in the state of Punjab, where it is a popular street food. The koftas are believed to represent the sun, while the tomato sauce represents the earth. This dish is often served during festivals and celebrations, and is a symbol of good luck and prosperity.
Veg Kofta Curry Veg Kofta Curry Veg Kofta Curry Veg Kofta Curry
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • Potatoes
  • Carrots
  • Green Peas
  • Ginger-Garlic Paste
  • Coriander Powder
  • Cumin Powder
  • Turmeric Powder
  • Chopped Tomatoes
Instructions
  1. Boil and mash the potatoes.
  2. Mix mashed potatoes, grated carrots, and green peas in a bowl.
  3. Add ginger-garlic paste, coriander powder, cumin powder, and turmeric powder to the vegetable mixture and mix well.
  4. Form small koftas (balls) from the mixture.
  5. Heat oil in a pan and shallow fry the koftas until golden brown.
  6. In the same pan, sauté chopped tomatoes until soft.
  7. Add water, salt, and koftas to the tomato mixture and simmer for 15-20 minutes.
  8. Garnish with fresh coriander leaves and serve hot.
Why It Works
  • The koftas are made with mashed potatoes, which makes them soft and fluffy.
  • The koftas are fried until golden brown, which gives them a crispy exterior.
  • The tomato sauce is made with fresh tomatoes, which gives it a bright and flavorful taste.
  • The koftas are simmered in the tomato sauce for 15-20 minutes, which allows the flavors to meld together.