Savory Oatmeal with Roasted Vegetables

This savory oatmeal with roasted vegetables is a hearty and satisfying breakfast or lunch that's packed with flavor. The oats are cooked in a flavorful broth with chopped onion, bell pepper, zucchini, and mushrooms, then topped with shredded cheddar cheese. This dish is a great way to get your veggies in and start your day off on a healthy note.

Oatmeal is a breakfast staple for many people, but it doesn't have to be boring. This savory oatmeal with roasted vegetables is a delicious and nutritious way to start your day. The oats are cooked in a flavorful broth with chopped onion, bell pepper, zucchini, and mushrooms, then topped with shredded cheddar cheese. This dish is a great way to get your veggies in and start your day off on a healthy note.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup rolled oats
• 2 cups water or vegetable broth
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped zucchini
• 1/4 cup chopped mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese (optional)

Instructions

1. In a medium saucepan, combine the oats, water or vegetable broth, onion, bell pepper, zucchini, mushrooms, salt, and pepper.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes, or until the oats are tender.
4. Remove from heat and stir in the cheddar cheese, if desired.
5. Serve immediately.

Why It Works

• The combination of oats, vegetables, and cheese provides a balance of complex carbohydrates, protein, and healthy fats.
• The roasted vegetables add a depth of flavor and sweetness to the dish.
• The cheddar cheese adds a creamy richness and a touch of saltiness.
• This dish is easy to make and can be tailored to your own preferences.
• It's a great way to use up leftover vegetables and cheese.