Namaste Paneer Palooza
This dish is a flavorful and easy-to-make paneer dish that is perfect for a weeknight meal. The combination of coconut oil, ginger, garam masala, and tomato puree creates a rich and flavorful sauce that is perfect for coating the paneer. The bell peppers add a bit of sweetness and crunch, and the coconut milk adds a touch of creaminess. Serve this dish with rice or naan for a complete meal.
Paneer is a type of fresh cheese that is common in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, and then draining the whey. Paneer has a mild flavor and a slightly crumbly texture. It is often used in curries, stir-fries, and other dishes. This recipe for Namaste Paneer Palooza was inspired by a dish that I had at a restaurant in New Delhi. The dish was so flavorful and satisfying that I knew I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe, which I think is even better than the original. This dish is perfect for a weeknight meal because it is quick and easy to make. It is also a great way to use up leftover paneer. I like to serve this dish with rice or naan, but it would also be good with quinoa or another type of grain.
Namaste Paneer Palooza Namaste Paneer Palooza Namaste Paneer Palooza Namaste Paneer Palooza
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tbsp coconut oil
  • 1 medium onion, chopped
  • 1 tbsp grated fresh ginger
  • 1 tbsp garam masala spice
  • 1 cup tomato puree
  • 1 bell pepper, chopped
  • 300 g paneer, cubed
  • 1/2 cup coconut milk
Instructions
  1. Heat coconut oil in a large pot.
  2. Add onion and cook until translucent.
  3. Stir in ginger and garam masala.
  4. Add tomato puree, bring to a simmer, and cook for 10 minutes.
  5. Add bell pepper and cook until softened.
  6. Add paneer and coconut milk to the pot.
  7. Simmer for 15 minutes, or until paneer is heated through.
  8. Serve with rice or naan.
Why It Works
  • The combination of coconut oil, ginger, garam masala, and tomato puree creates a rich and flavorful sauce.
  • The bell peppers add a bit of sweetness and crunch.
  • The coconut milk adds a touch of creaminess.
  • This dish is quick and easy to make, and is perfect for a weeknight meal.
  • It is also a great way to use up leftover paneer.