Turmeric Paprika Pork Ribs

These pork ribs are a great way to add some flavor to your next meal. The turmeric and paprika give the ribs a beautiful golden color and a slightly spicy flavor. The ribs are also cooked in a skillet and then finished in the oven, which gives them a nice crispy exterior and a tender and juicy interior.

The origins of this recipe are shrouded in mystery. Some say it was created by a group of monks in the Himalayas, who used the spices to ward off evil spirits. Others say it was invented by a group of cowboys in the American West, who used the ribs to fuel their long days on the trail. Whatever the truth may be, one thing is for sure: these pork ribs are delicious.

Prep time: 15 | Cook time: 120 | Serves: 4

Ingredients

• 2 lbs pork ribs
• 2 tsp turmeric
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix turmeric, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the pork ribs.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sear the ribs for 2-3 minutes on each side until browned.
6. Cover the skillet with foil and transfer to the preheated oven.
7. Bake for 1.5-2 hours, or until the ribs are tender and fully cooked.
8. Remove from the oven and let them rest for a few minutes before serving.
9. Enjoy your flavorful turmeric paprika pork ribs!

Why It Works

• The turmeric and paprika give the ribs a beautiful golden color and a slightly spicy flavor.
• Cooking the ribs in a skillet and then finishing them in the oven gives them a nice crispy exterior and a tender and juicy interior.
• The ribs are seasoned with salt and pepper, which enhances their natural flavor.