Baked Zucchini with Thyme-Infused Feta
Baked zucchini with thyme-infused feta is a simple and flavorful side dish that can be enjoyed as part of a weeknight meal or special occasion. The zucchini is sliced into rounds and tossed with olive oil, thyme, salt, and pepper before being roasted in the oven. Once the zucchini is tender, it is topped with crumbled feta cheese and baked for a few more minutes, until the feta is melted and bubbly. The dish is then garnished with fresh parsley and served with lemon wedges for squeezing over the top.
Zucchini is a versatile summer squash that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it is also low in calories. Feta cheese is a brined white cheese that is made from sheep's milk or goat's milk. It has a salty and tangy flavor that pairs well with zucchini. Thyme is a herb that is often used in Mediterranean cuisine. It has a slightly peppery flavor that adds depth to the dish. This recipe for baked zucchini with thyme-infused feta is a simple and flavorful way to enjoy this summer vegetable. It is a great side dish for grilled chicken or fish, or it can be served as an appetizer or snack.
Baked Zucchini with Thyme-Infused Feta Baked Zucchini with Thyme-Infused Feta Baked Zucchini with Thyme-Infused Feta Baked Zucchini with Thyme-Infused Feta
Prep time: 15 | Cook time: 25 | Serves: 2
Ingredients
  • 1 medium zucchini, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges, for serving (optional)
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the zucchini, olive oil, thyme, salt, and pepper. Toss to coat.
  3. Spread the zucchini slices on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes, or until tender and slightly browned.
  5. Sprinkle the feta cheese over the zucchini and bake for 5 minutes more, or until the feta is melted and bubbly.
  6. Garnish with fresh parsley and serve with lemon wedges, if desired.
Why It Works
  • The zucchini is sliced into thin rounds so that it cooks evenly and quickly.
  • The olive oil helps to keep the zucchini moist and prevents it from sticking to the baking sheet.
  • The thyme adds a subtle flavor to the zucchini.
  • The feta cheese adds a salty and tangy flavor to the dish.
  • The lemon wedges add a bright and refreshing flavor to the dish.