Hola Enchilada Extravaganza

The Hola Enchilada Extravaganza is a dish that is easy to make and packed with flavor. It is perfect for a quick and easy weeknight meal or for a party. The tortillas are filled with a mixture of black beans, corn, onion, garlic, chili powder, cumin, salt, and black pepper. They are then rolled up and baked until golden brown. The enchiladas can be served with your favorite toppings, such as sour cream, salsa, or guacamole.

The Hola Enchilada Extravaganza was created by a group of friends who were looking for a quick and easy way to make enchiladas. They wanted a dish that was flavorful but not too spicy, and that could be made with ingredients that they could easily find at their local grocery store. After a few tries, they came up with the Hola Enchilada Extravaganza. The dish was a hit with their friends and family, and they have been making it ever since.

Prep time: 20 | Cook time: 20 | Serves: 6

Ingredients

• 12 corn tortillas
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the black beans, corn, onion, garlic, chili powder, cumin, salt, and black pepper.
3. Spread 1/2 cup of the filling down the center of each tortilla.
4. Roll up the tortillas and place them seam side down in a 9x13-inch baking dish.
5. Bake for 20 minutes, or until the tortillas are golden brown.
6. Serve with your favorite toppings.

Why It Works

• The combination of black beans, corn, onion, garlic, chili powder, cumin, salt, and black pepper creates a flavorful filling that is not too spicy.
• The tortillas are baked until golden brown, which gives them a crispy exterior and a soft interior.
• The Hola Enchilada Extravaganza is a versatile dish that can be served with a variety of toppings, such as sour cream, salsa, or guacamole.