Portobello Mushroom and Spinach Quesadillas
Portobello Mushroom and Spinach Quesadillas are a delicious and easy vegetarian meal. They're made with portobello mushrooms, spinach, bell peppers, and cheese, and they're cooked on a hot griddle until golden brown. These quesadillas are perfect for a quick and easy lunch or dinner. They're also a great way to use up leftover vegetables.
I first had portobello mushroom and spinach quesadillas at a local Mexican restaurant. I was immediately hooked on the combination of flavors and textures. The portobello mushrooms were earthy and savory, the spinach was fresh and bright, and the cheese was gooey and melted. I knew I had to recreate this dish at home. After a few tries, I finally perfected my recipe. My quesadillas are now a hit with my family and friends. They're always a crowd-pleaser.
Portobello Mushroom and Spinach Quesadillas Portobello Mushroom and Spinach Quesadillas Portobello Mushroom and Spinach Quesadillas Portobello Mushroom and Spinach Quesadillas
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (16 ounce) package portobello mushrooms, sliced
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 4 (10-inch) whole-wheat tortillas
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
  3. Add the mushrooms and cook until browned, about 5 minutes more.
  4. Stir in the spinach and cook until wilted, about 2 minutes.
  5. Stir in the cheddar cheese and Monterey Jack cheese until melted.
  6. Spread the cheese mixture evenly over the tortillas.
  7. Fold the tortillas in half and cook on a hot griddle until golden brown, about 2 minutes per side.
  8. Cut into wedges and serve.
Why It Works
  • The portobello mushrooms add a meaty flavor to the quesadillas.
  • The spinach adds a fresh and bright flavor to the quesadillas.
  • The bell peppers add a sweetness and crunch to the quesadillas.
  • The cheese melts and becomes gooey, adding a rich and flavorful element to the quesadillas.
  • The quesadillas are cooked on a hot griddle, which gives them a golden brown and crispy exterior.