Guten Appetit Spätzle Surprise
This is a quick and easy recipe for a hearty and flavorful side dish. The spätzle is a type of German pasta that is made with eggs, flour, and water. It is cooked in boiling water and then drained. Once cooked, the spätzle is mixed with a variety of vegetables, cheese, and spices. The mixture is then baked in the oven until the cheese is melted and bubbly. This dish is sure to please everyone at your table.
The history of spätzle is a long and winding one. The first recorded mention of spätzle dates back to the 16th century, when it was mentioned in a cookbook in the German city of Augsburg. It is believed that spätzle originated in the Swabian region of Germany, and it has been a popular dish in the region ever since. Over the centuries, spätzle has spread to other parts of Germany, as well as to neighboring countries such as Austria and Switzerland. Today, spätzle is a popular dish all over the world, and it is often served as a side dish or as a main course. This recipe is a modern take on the classic dish, and it is sure to please everyone at your table.
Guten Appetit Spätzle Surprise Guten Appetit Spätzle Surprise Guten Appetit Spätzle Surprise Guten Appetit Spätzle Surprise
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 1 package (16 ounces) spätzle
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1/2 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the spätzle, onion, green bell pepper, red bell pepper, black beans, corn, tomatoes, and cheddar cheese. Mix well.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 20 minutes, or until the cheese is melted and bubbly.
  5. Let stand for 5 minutes before serving.
  6. Serve hot.
Why It Works
  • The combination of spätzle, vegetables, cheese, and spices creates a flavorful and hearty dish.
  • The spätzle is cooked in boiling water, which helps to create a light and fluffy texture.
  • The vegetables add a variety of flavors and textures to the dish.
  • The cheese adds a rich and creamy flavor to the dish.
  • The spices add a depth of flavor to the dish.