Vegetable and Lentil Soup with Whole-Wheat Croutons
This vegetable and lentil soup is a hearty and flavorful meal that is perfect for a cold winter day. The soup is made with a variety of vegetables, including onions, carrots, celery, and garlic, as well as lentils. The lentils add a boost of protein and fiber to the soup, making it a filling and satisfying meal. The soup is also seasoned with a variety of herbs and spices, including thyme, oregano, and black pepper, which give it a rich and flavorful taste.
This recipe has been in my family for generations. My great-grandmother used to make this soup for her family on cold winter nights. The soup was always a hit, and my family would often ask for seconds. I have continued the tradition of making this soup for my family, and it is now one of my favorite recipes. I love the way the vegetables and lentils come together to create a hearty and flavorful soup. The soup is also very versatile, and can be made with a variety of different vegetables. I often add in whatever vegetables I have on hand, such as potatoes, green beans, or corn. This soup is a great way to use up leftover vegetables, and it is also a very affordable meal. I hope you enjoy this recipe as much as my family does.
Vegetable and Lentil Soup with Whole-Wheat Croutons Vegetable and Lentil Soup with Whole-Wheat Croutons Vegetable and Lentil Soup with Whole-Wheat Croutons Vegetable and Lentil Soup with Whole-Wheat Croutons
Prep time: 15 | Cook time: 50 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 8 cups vegetable broth
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
  3. Stir in the thyme, oregano, and black pepper.
  4. Add the vegetable broth and bring to a boil.
  5. Reduce heat to low and simmer for 30 minutes.
  6. Stir in the lentils and cook for an additional 20 minutes, or until the lentils are tender.
  7. Serve with whole-wheat croutons.
Why It Works
  • The combination of vegetables and lentils creates a hearty and flavorful soup.
  • The herbs and spices add a rich and flavorful taste to the soup.
  • The soup is very versatile, and can be made with a variety of different vegetables.