Savory Breakfast Crepes
Breakfast crepes are a great way to start your day. They’re easy to make, versatile, and can be filled with various delicious fillings. This recipe for savory breakfast crepes will give you a quick and satisfying breakfast. The crepes are made with almond milk, making them dairy-free, and they're filled with spinach, bacon, and cheddar cheese.
Breakfast crepes are a classic French dish that has been enjoyed for centuries. The first known recipe for crepes dates back to the 15th century, and they quickly became a popular food among the French peasantry. Crepes were traditionally made with wheat flour, but over time, other flours, such as buckwheat flour and almond flour, have been used. Today, breakfast crepes are enjoyed worldwide and can be found on the menus of many restaurants and cafes. They are often served with a variety of fillings, both sweet and savory.
Savory Breakfast Crepes Savory Breakfast Crepes Savory Breakfast Crepes Savory Breakfast Crepes
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 cups unsweetened almond milk
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 cup chopped fresh spinach
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheddar cheese
Instructions
  1. In a large bowl, whisk together the flour, almond milk, eggs, olive oil, and salt until smooth.
  2. Heat a lightly oiled skillet over medium heat.
  3. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
  4. Cook for 1-2 minutes per side, or until golden brown.
  5. Transfer the crepe to a plate and repeat with the remaining batter.
  6. In a medium bowl, combine the spinach, bacon, and cheese.
  7. Place about 1/4 cup of the filling in the center of each crepe.
  8. Fold the crepes in half and serve immediately.
Why It Works
  • The batter is made with almond milk, which makes the crepes dairy-free.
  • The crepes are cooked in a lightly oiled skillet, which prevents them from sticking.
  • The crepes are filled with spinach, bacon, and cheddar cheese, which adds flavor and protein.
  • The crepes are folded in half and served immediately, so the filling is warm and gooey.