Almond and Pistachio Marzipan

Almond and Pistachio Marzipan is a delicious and versatile treat that can be used to make a variety of desserts. It is easy to make and can be customized to your liking.

Marzipan is a confectionery made from almonds, sugar, and honey. It is believed to have originated in the Middle East during the 9th century. Marzipan was brought to Europe by the Moors in the 13th century. It quickly became popular in Italy, France, and Germany. Today, marzipan is used to make a variety of desserts, including cakes, cookies, and candies.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup blanched almonds
• 1 cup shelled pistachios
• 1/2 cup powdered sugar
• 1 tablespoon honey
• 1/4 teaspoon almond extract
• 1/4 teaspoon pistachio extract

Instructions

1. In a food processor, combine the almonds and pistachios and process until finely ground.
2. Add the powdered sugar, honey, almond extract, and pistachio extract and process until the mixture comes together and forms a ball.
3. Wrap the marzipan in plastic wrap and refrigerate for at least 30 minutes before using.
4. To use, roll out the marzipan on a lightly floured surface to 1/4-inch thickness.
5. Cut the marzipan into desired shapes and use it to decorate your favorite desserts.

Why It Works

• The combination of almonds and pistachios gives this marzipan a unique and flavorful taste.
• The powdered sugar helps to bind the marzipan together and gives it a smooth texture.
• The honey adds sweetness to the marzipan and helps to keep it moist.
• The almond and pistachio extracts add a subtle flavor to the marzipan.