Green Pea and Carrot Curry

This green pea and carrot curry is a quick and easy dish that's perfect for a weeknight meal. It's made with fresh or frozen green peas, chopped carrots, onion, garlic, cumin, coriander, turmeric, and coconut milk. The curry is simmered until the vegetables are tender and the sauce has thickened. Serve over rice or your favorite grain.

Green pea and carrot curry is a classic Indian dish that is made with fresh or frozen green peas, chopped carrots, onion, garlic, cumin, coriander, turmeric, and coconut milk. The curry is simmered until the vegetables are tender and the sauce has thickened. This dish is typically served over rice or another type of grain.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup green peas (fresh or frozen)
• 1 cup chopped carrots
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1 (14-ounce) can coconut milk

Instructions

1. Heat a large skillet over medium heat. Add the onion and cook until softened.
2. Add the garlic, cumin, coriander, and turmeric and cook for 1 minute more.
3. Stir in the green peas, carrots, and coconut milk. Bring to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
4. Serve over rice or your favorite grain.

Why It Works

• The use of fresh or frozen green peas gives the curry a bright, fresh flavor.
• The combination of cumin, coriander, and turmeric gives the curry a warm, earthy flavor.
• The coconut milk adds a rich, creamy texture to the curry.
• Simmering the curry until the vegetables are tender and the sauce has thickened allows the flavors to meld and develop.