Celeriac and Apple Slaw

This celeriac and apple slaw is a refreshing and crunchy side dish that is perfect for summer. The celeriac provides a slightly sweet and nutty flavor, while the apple adds a touch of tartness. The red onion and fresh herbs add a bit of spice and complexity. The dressing is made with lemon juice, tahini, olive oil, salt, and pepper, and it brings all the flavors together perfectly.

Celeriac and apple slaw is a classic combination that has been enjoyed for centuries. The first recorded recipe for celeriac slaw appeared in a cookbook published in 1607. The recipe was simple, consisting of celeriac, apples, vinegar, and sugar. Over time, the recipe has evolved to include a variety of other ingredients, such as red onion, fresh herbs, and nuts. Today, celeriac and apple slaw is a popular side dish at summer gatherings and picnics.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 medium celeriac, peeled and finely sliced
• 1 medium apple, peeled and finely sliced
• 1/2 red onion, finely sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup lemon juice
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the celeriac, apple, red onion, parsley, and mint.
2. In a small bowl, whisk together the lemon juice, tahini, olive oil, salt, and pepper.
3. Pour the dressing over the slaw and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of celeriac, apple, and red onion provides a range of flavors and textures that are both refreshing and satisfying.
• The lemon juice in the dressing helps to brighten the flavors of the slaw and prevent the celeriac from becoming too heavy.
• The tahini adds a creamy richness to the dressing, while the olive oil provides a subtle fruity flavor.
• The salt and pepper help to balance out the flavors of the slaw and make it more flavorful.