Orange-Infused Pistachio Baklava

Baklava is the ultimate no-brainer dessert when you need to feed a crowd or impress your friends with minimal effort. It’s also a great way to use up leftover nuts and phyllo dough. This recipe takes the classic and adds a hint of orange for a refreshing twist.

Baklava is a centuries-old dessert that originated in the Middle East. It’s made with layers of phyllo dough, nuts, and honey, and it’s typically served at special occasions. The orange-infused version of baklava is a relatively new creation, but it’s quickly become a favorite among Serious Eats readers. The orange adds a brightness and acidity that balances out the sweetness of the honey and nuts. It’s the perfect dessert for a summer party or a special occasion.

Prep time: 15 | Cook time: 25 | Serves: 8

Ingredients

• 1 cup chopped pistachios
• 1/2 cup chopped walnuts
• 1/4 cup chopped almonds
• 1/4 cup chopped pecans
• 1/4 cup sugar
• 1/4 cup honey
• 1/4 cup orange juice
• 1 tablespoon ground cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9x13-inch baking pan.
3. In a large bowl, combine the pistachios, walnuts, almonds, pecans, sugar, honey, orange juice, and cinnamon.
4. Spread the mixture evenly in the prepared pan.
5. Bake for 20-25 minutes, or until the baklava is golden brown and the syrup is bubbly.
6. Let the baklava cool completely before cutting into squares.
7. Serve and enjoy!

Why It Works

• The combination of nuts, honey, and orange is a classic for a reason. The nuts provide a nutty flavor and texture, the honey adds sweetness, and the orange brightens and balances the flavors.
• The use of phyllo dough creates a flaky and crispy texture that contrasts nicely with the chewy nuts and honey.
• Baking the baklava until it’s golden brown ensures that the nuts are toasted and the honey is caramelized, giving the dessert a rich and complex flavor.